About us
A brand new experience in hospitality.
Experience the timeless elegance and charm of our classic residency restaurant, where every detail is crafted to transport you to a bygone era of culinary excellence.
- Indulge in a sophisticated dining experience where traditional recipes are lovingly prepared with a modern twist, showcasing the finest ingredients and flavors.
- Immerse yourself in an ambiance of refined luxury, adorned with tasteful décor and attentive service, setting the stage for memorable dining occasions.
Join us for an unforgettable dining experience that pays homage to the rich traditions of gastronomy while embracing the spirit of innovation, creating a truly unique destination for discerning palates.
Why Us
Why Choose Our Restaurant
Timeless Elegance
Our restaurant offers a unique blend of classic ambiance and modern luxury, providing guests with an unforgettable dining experience immersed in refined sophistication.
Culinary Excellence
DoloremWith a focus on quality ingredients and expert craftsmanship, our chefs curate a menu that celebrates the art of gastronomy, offering a diverse range of dishes that tantalize the taste buds and leave a lasting impression.
Exceptional Service
At our restaurant, hospitality is paramount. Our dedicated staff members are committed to providing impeccable service, ensuring that every guest feels welcomed, valued, and attended to throughout their dining journey.
Specials
Check Our Specials
Paneer Butter Masala
A heavenly blend of rich spices and creamy tomato sauce, transporting you to a world of savory indulgence.
The hallmark of Paneer Butter Masala is its luxurious and velvety texture, achieved by blending together tomatoes, onions, garlic, ginger, and cashew nuts to create a smooth and creamy base. The addition of butter and cream further enriches the gravy, giving it a luscious and indulgent mouthfeel.
Kaju Masala
A delectable vegetarian delight of tender cashews cooked in a rich and flavorful gravy.
It features a rich and creamy gravy made with a blend of cashew nuts (kaju) and assorted vegetables. The cashew nut paste lends a velvety texture and subtle sweetness to the dish, while the vegetables add depth and flavor. Commonly used vegetables include bell peppers, onions, tomatoes, peas, and carrots, though variations may include other seasonal vegetables as well.
Paneer Palak
A rich and creamy spinach-based gravy with chunks of soft cottage cheese
This dish is a favorite among vegetarians and non-vegetarians alike, known for its delightful blend of flavors and textures. The paneer cubes are gently simmered in a luscious puree of spinach, seasoned with aromatic spices such as cumin, coriander, and garam masala.
Veg Kolhapuri
A flavorful and aromatic North Indian dish that tantalizes your taste buds with a burst of traditional flavors.
A flavorful and aromatic North Indian dish, Veg Kolhapuri tantalizes your taste buds with a burst of traditional flavors. Prepared with a medley of fresh vegetables, simmered in a rich tomato-based gravy infused with aromatic spices, it offers a delightful culinary journey that satisfies both the palate and the soul.
Veg Kadai
Veg Kadai is brimming with a colorful assortment of fresh vegetables such as bell peppers, onions, tomatoes, and green peas.
A flavorsome and aromatic delight from North India, Veg Kadai is a delectable and inviting vegetarian dish that perfectly captures the essence of traditional Indian cuisine.
Events
Organize Your Events in our Restaurant
Reservation
Book a Table
Testimonials
What they're saying about us
Gallery
Some photos from Our Restaurant
Chefs
Our Proffesional Chefs
Walter White
Master ChefSarah Jhonson
PatissierWilliam Anderson
CookContact
Contact Us
Location:
#27, Ravi Nagar, Gokul Road, Hubli-580030, Karnataka
Open Hours:
Monday-Saturday:
11:00 AM - 2300 PM
Email:
classicresidency@gmail.com
Call:
+91 6362018748